Gluten Free Chocolate Chip Cookies
Gluten free chocolate chip cookies RUN! They always taste terrible and crumble and are dry and lifeless, but wait! This is Momsypoo. I have the answer. Follow me to the best ever gluten free chocolate chip cookie you will ever eat, or you made it wrong. LOL
I was reading about every gluten free chocolate chip cookie recipe out there and looking at the photos, and they just look dry and hard. I compared the gluten free chocolate chip cookies to the “regular” cookies. I thought, I got this! I opened my cupboard and started, and to tell the truth, I hit it out of the park!
Please, all joking aside, try this recipe. Use the ingredients I say in the amount I say and enjoy. It has been years since, my daughter has had a gluten free chocolate chip cookie taste like the old fashioned ones, she had as a kid.
It makes 3+ dozen cookies, and in 18 hours we have 4 left. My family likes them, but 4 is not enough so I will make more again today.
Ingredients
21/4 C Bob’s Red Mill Gluten Free Flour
½ tsp baking soda
½ tsp salt
2 sticks butter,soft (not margarine)
¾ C sugar
¾ C brown sugar
2 eggs, slightly beaten
1 ½ tsp vanilla
1 C Ghirardelli Dark Chocolate Chips
¼ C flake coconut
STEP – 1
Get a large bowl. Add Bob’s Red Mill Gluten Free Flour, baking soda, salt, and set aside.
STEP – 2
In your electric mixing bowl, mix butter, sugar and brown sugar. Mix on medium till light and fluffy.
STEP – 3
Add eggs and vanilla, and mix till fully incorporated.
STEP – 4
Add chocolate chips and coconut flakes and mix until the dough is light and airy.
STEP – 5
Spray cookie sheet or use a baking mat. Drop cookies by spoonful.
STEP – 6
Place cookie sheet in 350 degree oven for 8-10 minutes plus. Check the cookies. They will spread, so place them at least 2 inches apart. Cookies should spring back when lightly touched. Allow to cool on pan 5 minutes before removing to a cooling rack or the cookies will break.
These cookies aren’t crispy. They aren’t chewy either. They are a mix of both. I hope you enjoy them.
I absolutely love Bob’s Red Mill Gluten Free Flour when it comes to baking. It is definitely my go to flour. I think that it will surprise you how much these taste like grandmas. I have all my Christmas cookie, other holiday cookie, recipes transferred over to Bob’s, and they all work great so far!
Happy baking, again!
-Momsypoo-