Gluten free chocolate chip cookies RUN! They always taste terrible and crumble and are dry and lifeless, but wait! This is Momsypoo. I have the answer. Follow me to the best ever gluten free chocolate chip cookie you will ever eat, or you made it wrong. LOL
Gluten Free 500-Degree Chicken
500-degree chicken is originally made a bit different. I have had to change it a bit to make it gluten free 500-degree chicken. When I used to make it, I would use wheat flour to make the gravy. Now I make it truly gluten free 500-degree chicken because we use the juices and buttery spices as our gravy. My daughter liked it that way, so it kind of stuck with us.